Dill Garlic

This creamy garlic dill spread is the perfect healthy and dairy-free alternative to Middle Eastern dishes that call for sour cream, or yogurts. Fresh herby dill tastes refreshingly delightful paired with lox,  as a dollop on hard boiled eggs, or used as a spread or dip for crackers, and vegetable crudités. Fresh, smooth, and delicious, so light and bright— this Majestic Garlic Dill spreads reminds us that the fresh flavors of Spring are always just around the corner.